The Frontier Culture Museum: Lantern Tours 2015
There’s a sense of excitement this time of year. From watching holiday parades with friends to the special Christmas desserts made with family members, it seems that there is something special going on almost every day of the month. What happens when you add a dash of history to the mix? You get Lantern Tours of the Frontier Culture Museum in Staunton, Virginia!
The lantern-lit tours at this living history museum will take you back in time to villages around the world: “Visitors will enjoy vignettes at England, Ireland, Germany, 1820s America, and 1850s America including a Mummer’s play near the Irish Forge and a horse-drawn wagon ride from the Old World to the New World.” You’ll also enjoy post-tour refreshments and live music in the Dairy Barn Lecture Hall to complete the experience. Ready to take a step back in time for the holiday season?
Fast Facts:
Where: The Frontier Culture Museum, 1290 Richmond Road, Staunton, VA 24401
When: December 18-23, 2015, 6:00 P.M. – 8:00 P.M.
Cost: Cost: Adults $15.00, Children $8.00 (Reservations are requires, so click here to grab your tickets now.)
Lodging: A Shenandoah Valley B&B!
Happy Holidays! We look forward to seeing you here in the Shenandoah Valley.
Upcoming Holiday Specials in the Shenandoah Valley
The holiday season is upon us, and you may be looking for something to do that’s different than your usual routine. We all love Thanksgiving meals, Black Friday deals, and Christmas cookies, and holiday decorating, but maybe it’s all become a bit mundane. So why not break up the monotony with a Bed & Breakfast getaway that coincides with one of the upcoming holiday activities in the Shenandoah Valley?
November 20-21, 2015: Deck the Halls, Front Royal: “Each November, the gallery of Blue Ridge Arts Council is transformed into a holiday wonderland. Deck the Halls has proven to be a tremendous success over the past 11 years.”
November 26, 2015: Lexington Gobble Wobble 5K and Fun Run, Lexington: Start your Thanksgiving Day by burning off some calories! “On Thanksgiving Day 2015, we will be hosting both a 5k (walk or run) and childrens’ Fun Run, making this a community event the whole family can participate in! So come out and enjoy the festivities, but don’t worry, we’ll still get you home in time to put the turkey in the oven!”
November 30, 2015: Old Town Parade and Christmas Tree Lighting, Winchester: “Celebrate the fun and excitement of the holiday season in Old Town Winchester. Bands, floats, and specialty units along with Santa will be coming to see you. Don’t forget the tree lighting ceremony, immediately following the parade.”
December 4-5, 11-12, 2015: The Schultz Theatre Presents “A Tuna Christmas,” New Market: “It’s Christmas in the third smallest town in Texas. Radio station OKKK news personalities Thurston Wheelis and Arles Struvie report on various Yuletide activities, including hot competition in the annual lawn display contest.”
December 5-6, 2015: Christmas Arts and Crafts Show, Harrisonburg, VA: We all have people who are hard to buy for. Find them a unique gift here! “Individual vendors will have everything from candles to wreaths, from jewelry to holiday decorations.”
Apple Crisp Pancakes with Apple Cinnamon Syrup
“We were served a delicious breakfast each morning, and Betty makes this wonderful apple cinnamon syrup to use on her pancakes or waffles.” –TripAdvisor Reviewer
There’s nothing quite as comforting as waking up to a hot breakfast of a chilly morning, and who does breakfast better than a B&B? Betty Luse, innkeeper at Widow Kip’s Country Inn, is happy to share her recipe for apple crisp pancakes, enhanced with a rich apple cinnamon syrup, so try it out for a holiday breakfast, and you’ll never go back to cold cereal again!
Pancake Ingredients:
1 egg, beaten
¾ cup milk
1 teaspoon vanilla
2½ cups pancake mix, divided
¾ cup chunky applesauce plus extra for serving
½ cup quick cooking oats
¼ cup packed brown sugar
2 tablespoons butter, softened
Apple Cinnamon Syrup Ingredients:
1 cup sugar
2 tablespoons cornstarch
2 teaspoons cinnamon
2 cups apple cider of natural apple juice
2 tablespoons lemon juice
½ stick butter
Directions:
Preheat oven to 375°F. Spray a baking pan with non-stick cooking spray. In a large bowl, combine egg, milk, vanilla, 2 cups of pancake mix, and ¾ cup of applesauce. Spread mixture in pan. In a medium bowl, combine oats, brown sugar, remaining ½ cup of pancake mix and butter. Sprinkle oats mixture over ingredients in pan. Bake for 14-16 minutes. Serve with applesauce and warm apple cinnamon syrup.
For the syrup: Combine sugar, cornstarch, cinnamon, apple cider, and lemon juice in a medium saucepan over medium heat. Bring to a boil, then remove pan from heat and stir in butter until melted, and combine. Serve warm.